Showing posts with label Christmas in Italy. Show all posts
Showing posts with label Christmas in Italy. Show all posts

20 December 2015

LIFE: Christmas in Italy

CHIAVARI, Italy – Christmas in Chiavari is a very special time. The streets of town are full of sparkly lights, red poinsettia decorate shop windows, and you might even find a Christmas tree or two in the in some of the small piazzas. It’s a time of family, food, music and the wonder of miracles. 
 
Christmas in Italy
But pretty as the sparkly lights and poinsettia are, they are not what Christmas in Italy is truly about. It is about celebrating the birth of Christ. Most holidays in Italy center on church designated holy days, and some of the holidays are re-worked versions of pagan holidays celebrated by the ancient Romans.  

While Christmas isn’t a re-worked pagan holiday, back in the days of the Roman Empire the Romans did celebrate during the period we now think of as our Christmas season. Their holiday was called Saturnalia and it was celebrated from December 17th to the 24th.  It was a whoopee-doo time of feasting, drinking and dancing in the streets.
 
 Sorrento, Italy
We may not celebrate Saturnalia any more, but not all of the old ways are lost. One really old tradition that still survives in some parts of Italy is the burning of a Christmas log on Christmas Eve. At one time burning a log or tree stump was a clever way to disguise an older pagan tradition, one that symbolized the final ending of the old year by burning away whatever evil it had had in it. Out with the old and in with the new.

The ritual went like this: the head of the household would put a log in the family fireplace, say a prayer, put a coin on the log and set the whole business on fire. The youngest member of the family would then have to sing a song or recite a poem before being allowed to pick up the coin. The fire was usually left to burn while the family went to midnight mass, symbolically allowing the Virgin Mary to enter their home and warm the baby Jesus.
 
Zampognari in Rome
Another very old Christmas tradition is that of the zampognari (bagpipers).  It too dates back to the ancient Romans.  It is based on a legend of shepherds visiting the Virgin Mary in Bethlehem, and after seeing the baby Jesus, they took out their bagpipes and played. Still today, in remembrance of that moment, if pipers see a public nativity scene they will stop in front of it for a few moments of quiet contemplation and respect before they move on.  

But perhaps the most famous of all Italian Christmas traditions is the nativity crèche. The first manger, as we think of mangers today, was created by St. Francis of Assisi in 1223. He used real people and live animals so his illiterate congregation could understand the true meaning of Christmas. Over the years the idea morphed into using figurines.
 
Christmas at the Vatican 
During the holidays Christian churches in Italy, as well as banks, post offices, train stations and other public buildings used to all have nativity crèches on display. Unfortunately there seem to be fewer of them these days. Even kids used to work together to recreate a manger in the main entrances of their schools, ready to greet visiting parents and relatives.   

In the days leading up to Christmas many Italian families make it point to visit the churches in their town as part of the late afternoon stroll, the passeggiata.  You often see grandparents with their grandchildren standing in front of the crèches in local churches as they tell them the story of Mary and Jesus. Even shoppers rushing around buying gifts for the holidays will often take a break and pop into the closest church to see its version of the baby Jesus and the stable in Bethlehem. 

For Italians Christmas is a religious holiday much more than a gift-giving holiday. The gifts come later on January 5th, the eve of the Epiphany.  I   remember my father, who grew up in Italy, talking about how thrilled he was to find an orange or some candies from the Befana – the good witch in his Epiphany stocking. 
 
La Befana  
Like Santa Claus, the Befana also flies from roof top to roof top bringing gifts, but instead of riding in a sleigh pulled by reindeer, she rides a broom, or a donkey, or maybe even a bike.  But however those oranges got to my father’s stocking, it must have been quite a trip getting them up to that hill town of Piansano in northern Lazio in those early days of the 1900’s.

Many Italian Christmas traditions like gift bringing witches, bag-piping shepherds, mangers large and small and tree burning ceremonies are a mix of religious and popular customs that date back thousands of years. As the years pass, each region develops its own special way of celebrating Christmas that has a special meaning to the people who live there, but the focus is always on the importance of the holiday – the celebration of the birth of Christ.

The Italians know it’s different in other parts of the world where a jolly old man, a guy with a simple one night mission, nine cute reindeer and a single catchy tune has just about wiped out the religious aspect of Christmas. They don’t want it to happen here and you often here them complain about the foreign assault on their culture. If you think about it, even a Christmas tree in the piazza is a big concession to non-Italian Christmas traditions.
 
 Buon Natale Everyone
But traditions evolve and who knows if at some point we’ll start to see pictures of old Santa twirling a forkful of spaghetti or spooning into a bowl of minestrone soup.  Italians being Italians will certainly figure out some way to make him their own, part of the family – the most important element of Italian life, and I’m pretty sure that is one thing that will never change.  

Buon Natale tutti. See you after the holidays.






13 December 2015

LIFE: St. Francis and the Creche

CHIAVARI, Italy – December 8th is the Feast of the Immaculate Conception, and the day many Italians set up their nativity crèches. The crèches are an important part of the holiday, and are kept on display until January 6th, the feast of the Three Kings or Magi.
 
Pope Francis
My friend Andrea told me he spends December 8th with his four-year old nephew Luca. They put together the pieces of the family crèche, and while they are doing that Andrea tells Luca the story of the nativity. As Luca’s godfather, it is part of Andrea’s responsibility to participate in Luca’s religious instruction, by teaching him about the birth of Jesus.

I don’t think the story I’m about to tell you is the same story that Andrea tells his nephew, as this is the story of how the crèche came to be, but I think you might find it interesting anyway. It is the story of the creation of the Christmas crèche and it starts with St. Francis of Assisi.

In the year 1223, St. Francis, was planning to celebrate Christmas in the town of Greccio, an old hill town of the region of Lazio. He had planned to say midnight mass at the chapel of the local Franciscan monastery, but he soon realized that the chapel would be too small to hold all the people of the town. So he found a space near the town square and set up an altar there.
 
Rivisondoli, Abruzzo 
The nativity story is taken from the accounts of the birth of Jesus as recalled in the Gospels of Matthew and Luke. Luke's narrative describes an angel announcing the birth of Jesus to shepherds, who then visit the humble site where Jesus was found lying in a manger, his bed a feed trough for cattle.

Matthew's narrative tells of "wise men" the Magi, who followed a star to the house where Jesus dwelt, and seems to suggest that the Magi found Jesus two years after his birth, rather than on the exact day. Matthew's account does not mention angels or shepherds, while Luke's narrative is silent on the Magi and the star.

The Magi and angels are often displayed with the Holy Family and the shepherds in nativity scenes, although there is no scriptural basis for their presence.

Nonetheless, St. Francis wanted to convey the story to the people of Greccio, knowing full well that like most people of that time, they were illiterate, and therefore not be able to read the story as set down by Mathew and Luke.
 
Agliate, Brianza
As he wanted to commemorate the birth of the Infant Jesus in the most serious and solemn way possible, but still give the people an idea of the event, he decided to prepare a manger. He took his inspiration from a recent trip to the Holy Land, where he visited the place believed to be the birthplace of Jesus.

After he got permission from the Pope, he put out bundles of hay, and placed the hay along with an ox and a donkey near the side of the outdoor altar he had prepared. Then he called the people together and with his makeshift manger in the background, he told them the story of the birth of Jesus,

Today, we still put out Nativity scenes, sometimes under the Christmas tree, or as most do here in Italy, on a table. But no matter where they are placed, they are strong daily reminders of that very special night.

Listed below are four towns where you can see a living crèche this holiday season, but there are many more towns throughout Italy where the nativity is recreated. If you are visiting Italy during this period, check with the local tourist office for events near you.


Living Creche, Greccio, Rieti
The home of the first living nativity.
24 December at 9:30PM; December 26-28 and January 1-6 at 5:45PM.   


Living Creche, Morcone, Benevento
January 3-4 from 3PM to 7:30PM, and at 6PM and 8PM the story of the Navitity.


Living Creche, San Biagio, Mantova
December 25/26/29 , aand January 5/6/12 from 3:30PM to 7PM


Living Creche, Dogliani, Cuneo
December 23-24 at 8:30


Let us keep alive the true meaning of this season.

14 December 2014

LIFE: Christmas in Italy 2014

CHIAVARI, Italy – Christmas in Italy is a very special time. Towns are full of sparkly lights, red poinsettia decorate shop windows and there is even a Christmas tree or two in the main piazza. This is a time of family, food, music and the wonder of miracles. 
Christmas Market in Alto Adige, Italy
But pretty as the sparkly lights and poinsettia are, they are not what Christmas in Italy is about. It is about celebrating the birth of Christ. Most holidays in Italy center on church designated holy days, and some of them re-worked versions of pagan holidays celebrated by the ancient Romans.  While Christmas isn’t a re-worked pagan holiday, back in the days of the Roman Empire the Romans did celebrate during the period we now think of as our Christmas season. Their holiday was called Saturnalia and it was celebrated from December 17th to the 24th.  It was a whoopee-doo time of feasting, drinking and dancing in the streets, which the Italians still do but only in the spring during Carnival.

We may have lost Saturnalia, but not all of the old ways are lost. One really old tradition that still survives in some parts of Italy is the burning of a tree stump on Christmas Eve. At one time burning a tree stump was a clever way to convert an even older pagan tradition that symbolized the final ending of the old year by burning away whatever evil it had had in it. Out with the old and in with the new.

 Sorrento, Italy
The head of the household would put a tree stump in the family fireplace, say a prayer, put a coin on the stump and set the whole business on fire. The youngest member of the family would then have to sing a song or recite a poem before being allowed to pick up the coin. The fire was usually left to burn while the family went to midnight mass, symbolically allowing the Virgin Mary to enter their home and warm the baby Jesus.

Another very old Christmas tradition is that of the zampognari (bagpipers).  It too dates back to the ancient Romans.  It is based on a legend of shepherds visiting the Virgin Mary in Bethlehem, and after seeing the baby Jesus, they took out their bagpipes and played. Still today, in remembrance of that moment, if pipers see a public nativity scene they will stop in front of it for a few minutes of quiet contemplation before they move on.  

Zampognari in Rome, Italy


But perhaps the most famous of all Italian Christmas traditions is the nativity scene. The first manger, as we think of mangers today, was created by St. Francis of Assisi in 1223. He used real people and live animals so the illiterate in his congregation could understand the meaning of Christmas. The idea then morphed into using figurines.

During the holidays the Christian churches in Italy, as well as banks, post offices, train stations and other public buildings all have nativity scenes on display.  There is hardly a building in Italy that does not have a nativity scene in its public space. Even kids work together to recreate a manger in the main entrances of their schools, ready to greet visiting parents and relatives.   

The Manger at the Vatican, Rome, Italy
In Saronno, the town near Milan where I lived in before moving to Chiavari, the merchants would have a contest every year to see who could make the best nativity scene using only the materials they sold or made.  So if you were the owner of the local pasta shop, your nativity scene would be made of macaroni and sheets of lasagna dough and the baker may glue together some breadcrumbs to make a roof for his flour bag stable.

The mangers create a lot of excitement and in the days leading up to Christmas Italian families make it point to visit the churches in their town.  Grandparents babysitting little ones will take them to church and as they stand in front of the manger they will tell them the story of Mary and Jesus.  Even shoppers rushing around buying gifts for the holidays will often take a break and pop into the closest church to see its version of the baby Jesus and the stable in Bethlehem. 

 Creche Figures Handmade by Artisans in Naples, Italy
For Italians Christmas is a religious holiday much more than a gift giving holiday, for many gifts come later on January 5th, the eve of the Epiphany.  I can still hear my father, who grew up in Italy, talking about how thrilled he used to be during the holidays to find an orange or some candies from the Befana – the good witch.  Like Santa Claus she also flies from roof top to roof top bringing gifts, but instead of riding in a sleigh pulled by reindeer, she rides a broom, or sometimes a donkey. But however those oranges got to my father’s stocking, it must have been quite a trip getting up to that hill town of Piansano in northern Lazio in those early days of the 1900’s.

Many Italian Christmas traditions like gift bringing witches, bag-piping shepherds, mangers large and small and tree burning ceremonies are a mix of religious and popular customs that date back thousands of years. As the years have passed, each region has developed its own special way of celebrating Christmas that have a special meaning to the people who live there, but the focus is always on the importance of the holiday – the celebration of the birth of Christ.
 La Befana
It’s different in other parts of the world where a jolly old man, a guy with a simple one night mission, nine cute reindeer and a single catchy tune has just about wiped out the religious aspect of Christmas. The Italians don’t want it to happen here and complain about the foreign assault on their culture.  If you think about it, even a Christmas tree in the piazza is a big concession to non-Italian Christmas traditions.


But traditions evolve and who knows if at some point in the future we’ll see pictures of old Santa twirling a forkful of spaghetti or spooning into a bowl of minestrone soup.  Italians being Italians will certainly figure out some way to make him their own, part of the family – the most important element of Italian life, and I’m pretty sure that is one thing that will never change.  Buon Natale tutti.



11 December 2014

AUNTIE PASTA: The Mighty Chestnut


CHIAVARI, Italy - As we inch closer and closer to Christmas street vendors in Italy have started selling roasted chestnuts in the piazzas of most Italian towns. Truthfully, the warm paper cones filled with hot off the fire chestnuts are pretty hard to resist, especially if the weather is nippy.
 
Chestnuts Roasting in the Piazza 
Up to now, what I knew about chestnuts was that I liked them. They have been part of my Christmas memories for as long as I can remember, and it’s only recently that I discovered that those little round bundles of nutty creaminess are much more than mere hand warmers and belly fillers.

These five facts were a complete surprise to me.

1. Chestnuts are true nuts unlike almonds and cashews, which technically are fruits.

2. Chestnuts are nutritious.  They are high in manganese, vitamin C, vitamin B6 and copper. The trace mineral copper found in chestnuts increases bone strength, helps form red blood cells, promotes nerve function and boosts your immune system. Eat them with dried prunes for a snack high in copper.
 
Sweet Treat
3. Chestnuts are packed with soluble B vitamins, which among other good things, enhances brain function.  Three ounces of chestnuts gives you the recommended daily value of B-6, 15 percent of folate, 14 percent of thiamine and 9 percent of riboflavin.  Eat them with a leafy green salad and lean meat for a vitamin and mineral packed meal.

4. Chestnuts are low in fat and high in fiber. In 3.5 ounces of chestnuts you’ll get 4 grams of fiber but only 2.2 grams of fat.

5. Chestnuts have a high content of the trace mineral manganese – an antioxidant. It soaks up free radicals in your system and reduces the risk o cancer and heart disease. Manganese helps with the production of connective tissues and blood clotting, and helps reduce the effects of the aging process. Try adding chopped chestnuts to a bowl of oatmeal for a healthy manganese-packed breakfast.
Picture Perfect
Cooking Chestnuts

While there are many ways to cook chestnuts, the most classic way is to roast them on top of the stove or in the oven.  It’s easy to do. The only equipment you need is a chestnut pan, which looks like a regular frying pan except there are holes on the bottom of it. No chestnut pan? That’s okay. A regular frying pan will do. For oven roasting, you’ll need a shallow oven proof pan.

Top of the Stove Chestnuts

Step number one is to wash your chestnuts under running water and dry them with a towel. Then, with a sharp knife, or a pair off sharp pointed scissors, cut an X on the round side of each chestnut. This is to insure that the chestnuts don’t explode while they are cooking.

If you are using a chestnut pan with holes in it, it will take about 15 minutes over medium heat for the chestnuts to cook. It’s important to stir or shake them often so they cook uniformly. At the end of the cooking process, when you see they are burned in just the right places, taste one to make sure it is thoroughly cooked before you take the entire pan off of the heat. Cooking time may vary depending on the size of the chestnuts.    

 Wrap Them in a Damp Tea Towel
When the chestnuts are cooked, wrap them with a damp tea towel and tuck the tea towel underneath the pan and leave them covered for about 10 minutes. This simple step will make your chestnuts a lot easier to peel.

Oven Roasted Chestnuts

To roast them in the oven will take about 40 minutes at 400 degrees Fahrenheit/200 degrees Celsius. Cut an X in on the flat side of each washed and dried chestnut, and put them in an oven proof baking dish. It’s best not to overcrowd them, so one layer is best. Stir and turn them often while they are cooking so that they cook evenly. Before you take them out off the oven, taste one to make sure they are thoroughly cooked. When they are cooked, take them out of the oven and wrap them in a damp tea towel for ten minutes, as described above.

Boiled Chestnuts

To boil chestnuts, cut an X on the flat side of each one and place them in a pot of cold water.  Bring the water to a boil and let the chestnuts simmer for about 15 to 25 minutes. It’s a good idea to test one before you drain them to make sure they are thoroughly cooked. Then drain them, and peel them as soon as they are cool enough to handle. Boiled chestnuts are a little hard to peel when they are cold. Boiling them is an easy way to prepare chestnuts you are going to use in other dishes, like bread dressing for chicken or turkey or if you are going to pair them with Brussel sprouts.


 Easier to Peel When Warm
Microwave Chestnuts

Last but not least you can cook them in your microwave. After you have cleaned them, and cut an X in them, put them in a microwave dish and zap them uncovered for 2 or 3 minutes so on a high setting. Cooking time may vary because of size and the number of chestnuts you are cooking. A single layer of chestnuts works best.