Showing posts with label Lecce. Show all posts
Showing posts with label Lecce. Show all posts

18 March 2012

LIFE: Song of the South - Lecce


SARONNO, Italy - In Lecce, the ornate buildings in the historic center seem to be sculpted of velvet and sprinkled with gold. They give the old town a golden glow, even on cloudy days. The secret of that glow is in the stone, a particular limestone only found in the Pugliese town of Lecce, several kilometers inland from the Adriatic Sea. The stone is the element that binds together the various periods of history and architectural styles you see in Lecce, ranging from the Renaissance and Baroque periods, right up to the nineteenth-century.
Lecce
It seems to be another magnificently curlicued and putti decorated building around every corner. You would think your eye would tire of the endless parade of the exaggerated Baroque designs that Lecce presents, but the perfect proportion of the old town gives you just enough space from one elaborately carved church or building to another to make each new discovery as breathtaking as the last. I have never seen anything quite like it, and I don’t think there is anything like it anywhere else in Italy.
Along the streets of Lecce
The secret is in the stone. It is unlike any other, soft and almost paste like when first pulled from the quarry, and then as it is exposed to the air, it slowly begins to harden and turn a rich golden color,  and holds firm to the decorations that have been cut into it. It’s almost like magic.

It was in the early 1600’s that Italy began to take on a new look. Symmetry was out, decoration was in. There were two Renaissance architects who were primarily responsible for the change - Gian Lorenzo Bernini and Francesco Borromini - and they were both in Rome. Bernini’s decorations were elaborate and beautiful. Borromini’s decorations were so embroidered and over-the-top that many considered him mad. It was an impression that would linger long after his death. But it was precisely because of Borromini, and his perceived madness, that the works he created during this period was called Baroque, for in those days baroque meant abnormal. 
 Church of Santa Croce, Lecce
But it was anything but abnormal for brothers DGuiseppe and Antonio Zimbalo, local sculptors and architects working in Lecce. It was as if this new style developed by Bernini and Borromini had been invented just for them. the Church of Santa Croce in Lecce’s Jewish quarter, is Antonio Zimbalo’s most over the top design. The church took more than 150 years to complete, and at least five other architects had a hand in its creation.  Zimbalo worked his magic on the top half of the façade centering it with a rose window encircled with winged angel heads, acanthus leaves and rosettes. Then he moved on to dragons and cherubs, griffons and lions, saints and sinners and pot-bellied mermaids. It’s almost more than the eye can take in, and the brain can process.
Duomo of Lecce
Just a short distance from Piazza Oronzo, the town’s main piazza, large porticos lead to into the Piazza del Duomo, and the Basilica. It’s another Zimbalo brother masterpiece, this time Guiseppe Zimbalo. It is difficult to appreciate the impact the Basilica had when it was first built as the city was configured  differently now than it was then. What that means is that the first ornate   ornate façade you see as you walk into the piazza is not the church entrance, but the exit. There is another equally ornate façade along the right hand side of the church, and that is where the entrance is. The interior of the Basilica is also a cornucopia of baroque ornamentation, but perhaps the most unusual of all the decorations are the large statues made of papier mâché.

Papier Mache Artisans at Work
The art of papier mâché was brought to Naples from the Far East, and it migrated south to Lecce in the 17th century. It didn’t take long for Lecce to rival Naples as the papier mâché capital of Italy and  it is still a thriving business. Life-size saints, crucifixions of all sizes, and crèches for churches are created here and shipped around the world. You can easily spend an entire afternoon watching the masters at work at the many workshops scattered throughout the historic center.

One of the most popular saints made is a life like figure of St. Oronzo, Lecce’s patron saint. It’s a fascinating process that starts with wet sheets of paper are wrapped around a featureless wire and straw mannequin. There seems to be little hope that a recognizable figure will ever emerge from the mass, but then, with a red hot iron, the maestro begins to burn details into the mannequin’s head and body. With every pass he makes, licks of flames and billows of smoke shoot skyward. The mannequin is soon blackened from head to toe. The next morning the charred figure of yesterday now has several coats of paint, and from the charred and blackened mass stands a life-like figure of St. Oronzo, a tall mitre on his head and dainty slippers on his feet.
 Saint Oronzo, Patron Saint of Lecce
In Piazza Saint Oronzo, a much larger statue of Oronzo stands high on a column looking down at the city he loved, his hand held high in an eternal blessing. It was carved in 1666 to  thank  the Saint for having saved the town from the plague that had swept through Lecce ten years earlier. The tall marble column the statue sits on is even older than the statue. It was brought from another Apulian town, Brindisi where, along with another column of the same size, once marked the end of the ancient Roman Appian Way.
Roman Amphitheater
In the same piazza as the statute of St. Oronzo there is a Roman amphitheater from the 1st century BC, which was discovered quite by accident in the late 1920’s when Lecce was cleaning up after an massive earthquake. And just a few blocks away,  a Roman theatre that was built during the time of Caesar Augustus was uncovered from the rubble as well. Twelve flights of steps have been excavated, enough to hold up to 5,000 spectators, but there is every reason to believe there were more. The area where the orchestra sat still has the original floor of large slabs of stone which end with three big steps reserved for the city officials to sit on. And in the apron of the stage, the groove where the curtain slid back and forth, is still visible. 

The historic center is closed to traffic, and few drive there except for the brave residents who expertly maneuver their Fiats and Smart cars through the crowds of tour groups and gawking tourists like me. Even though the old town is built on a medieval circular plan it is easy to find your way. If you get lost, the Tourist Police will put you back on the right track. But you probably won’t need them. There are well placed signs on just about every corner, that keep you going in the right direction.
Rolling Produce Stand
The shops close in the early afternoon and open again around 4:30 PM, the hour of the passeggiata. It’s the part of the day when the whole town turns out for an afternoon stroll and the clean and quiet streets come alive and jugglers and musicians materialize out of nowhere, to vie for your attention.   As the noisy metal grates are raised, colorful storefronts suddenly appear  and soon young and old are strolling hand in hand, the staccato sound of Italian as it’s spoken in the south, fills the air.    

The day I was there, there were several groups of school kids, probably 9 or 10 years old, being led around town by their teachers and parents who had volunteered to chaperone. I ran into one group in the church of Santa Croce. Their teacher told me they were from a small town near Bari and I commented on how well behaved they were, and how they actually seemed interested in the particulars of the church. She looked at me and said, “why wouldn’t they be interested? This is their heritage, this is about them, this is them.” 
 Well now, that's true, isn't it.

14 March 2012

AUNTIE PASTA: Song of the South

SARONNO, Italy – On Sunday I’m planning to post an article on Lecce, a fantastic city in the region of Puglia. The article came out of an assignment for the Italian Ministry of Culture that took me on a 10 hour train ride to Bari and Lecce. I had never been to Puglia before and the only things I had ever heard about it were not good. As I’ve written in other posts, Bari was the number one bugaboo city that I had been warned about and it turned out to be one fantastic place that completely captured my heart. 
 Tiella Barese
 Lecce was also a surprise. It is a city of jaw dropping beauty with a complexity of architecture I had never seen before.  But more about that on Sunday. Today is food day. 

What charmed the pants off of me in Bari were the women sitting out in front of their houses making orrechietti by hand. Young and old, big and small, they sat around ricky tables rolling and cutting and forming the little ears of pasta with a quick flick of their thumbs.  When they finished, they would lay the orrechietti on kitchen towels, and put them out to dry in the sun. 

Pugliese food was a complete surprise. Since it was in April, restaurants were offering a spring puree of fresh fava beans with a side of chicory fried in a little fragrant Pugliese olive oil and garlic. Other local favorites are tajeddha (layered potatoes, rice, and mussels), ciceri e tria (boiled and crisp-fried pasta with chickpeas) and pezzetti di cavallo (stewed horse meat in tomato sauce.  

Today’s recipe is called Tiella Barese, it’s a version of tajeddha, layered potatoes, rice, and mussels.   I’ll tell you right now, there are as many versions of this as there are stars in the sky, and every family believes with all their heart that theirs is the one and only original and best recipe. 
Tiella Barese

Ingredients

Hot water                    500 ml
Garlic                          2 heads
Red onions                  2
Mussels                       500 grams
Olive Oil                     5 tablespoons
Potatoes                      500 grams
Pecorino                      70 grams – grated
Cherry Tomatoes         500 grams
Parsley                         30 grams
Aborio Rice                 250 grams

Preparation
Start by cleaning the mussels. Once they are clean, put them in a frying pan with high sides (1), add some water and a little white wine, cover them and let them cook until they open. Drain them, reserving the liquid,  (2) take off the upper part of the shell and put them in another pan (3).  
Clean the cherry tomatoes and cut them into quarters (4). Peel the potatoes and slice them very thin (5), and then put them in a bowl of cold water and set aside. Thinly slice the red onions (6) and  


Finely chop the parsely and garlic, and mix them together with 2 spoons of olive oil (7). Grease a baking dish with a high border, and put the sliced onions on the bottom of it (8). Sprinkle them with the garlic parsley mixture (9). 
 Place the cherry tomatoes on top of the onions, garlic, parsely (10), and half of the pecorino cheese (11). Then add a layer of potato slices, fanning them out around the dish (12).  

Sprinkle with a little salt and pepper (13-14) and then cover the potatoes with a layer of rice, evenly distributing them over the top (15).   


Then add the layer of mussels (16-17), and another layer of cherry tomatoes (18) and the rest of the pecorino cheese.  
The potatoes are the last layer (19). Then add the liquid from the mussels and enough water to make a total of 500 ml (20). Heat the oven to 190 degrees C (375 degrees F). Cook in a hot oven for 50/60 minutes. After the first 40 minutes you can lower the temperature to 180 degrees C (365/370 degrees F). Cover the dish with a sheet of aluminum foil and let it cook for another 20 minutes or so.Let it cool at room temperature for about 10 minutes and serve.

The Tiella Barese, like Spanish paella, gets its name from the dish it's cooked in. A tiella, or tieed, in Barsese dialect means baking dish. The beauty of this dish is that it utilizes ingredients typical of the area, tomatoes, potatoes and mussels. A layer of sliced zucchini can also be added to the mix, I would put them under the tomatoes.

02 May 2010

LIFE: Journeys Through a Cloud (of Ash)

SARONNO, Italy - The stories of Italians trying to get back to Italy during the recent volcanic ash incident are just starting to come in. The one I heard last night was from Nadia who was in New York when the volcano in Iceland began to erupt. She said a friend in Italy phoned her to tell her that the Milan airport had just closed and that her flight back to Italy scheduled for the next morning was probably cancelled. So instead of seeing the sites of New York as she planned to do, Nadia and her travel partner hot footed it over to Newark airport to see what was going on.

“There were a lot of people there, just milling around as news of the closing of one European airport after another started to come in. At first they told us that there was no problem with our flight, but then, half an hour later, they announced that the Milan Malpensa Airport was indeed closed and our flight cancelled.”

Without wasting any time Nadia and her friend checked to see what flights to Europe were available and managed to find a couple of tickets to Spain: one to Madrid and another to Barcelona. They took them. Nadia chose Madrid.

But once she was in Madrid the severity of the problem began to sink in. Her plan was to find a flight from Madrid to Milan’s Linate airport, which is used by many of the smaller airline companies for inter-European flights. Unfortunately the ash cloud had worsen and even little Linate was closed. Her next choice was to try and book a seat on one of the high speed trains that run from Madrid to Milan, but again she was turned away. The trains were booked to the max and no seats were available.

It was at that point that her travel mate called from Barcelona and said she, along with some other Italians, had rented a car and if Nadia could get herself from Madrid to Barcelona by 3 that afternoon, she could be back in Milan before midnight. She was able to get a ticket on a Madrid-Barcelona train and arrived in plenty of time to meet up with the group.


Fabrizio, who was in England that weekend also opted to take the train back to Milan. His adventure began in idyllic Oxford where he took the train to London and from London to Paris with the hope of booking a seat on a train to Milan. But by then all of the European transport systems were in tilt and there were no seats available on any train going in any direction. He had to wait for two days before he could leave.

”But it wasn’t so bad,” he said with a smile, “after all if you have to be stuck in a city what better city to be stuck in than Paris?” The down side was that the train he ended up taking was the train that went to Zurich, Switzerland before it went to Milan, making what is normally a 5 hour ride a 10 hour odyssey.

But it was Andrea who had the most difficult journey. He was in Singapore when the ash cloud began to rise and his route home via Bangkok and Rome was long and torturous.

“I finally managed to get from Singapore to Bangkok where I spent another 2 days waiting for a flight to Rome,” he said. “I thought I'd be able to pick up a flight to Milan from there but when I got to Rome I found a real mess at the airport,” he said. “There were people everywhere and no one seemed to know what to do next. I took one look at the crowd and moved as fast as I could to book a seat on the first train north. “I was lucky to get a seat on the FrecciaRossa, the high speed train,” he said, “and after traveling for almost a week through three different countries, I was never so happy to see Saronno.”

In every story I’ve heard so far the trains have helped save the day. Which brings me to this: my American relatives and friends, without exception, find train travel in Italy confusing. This is especially true if the train ride is only the beginning of their journey. Any combination of train plus subway or train plus tram or boat seems overly complicated, and I guess compared to driving yourself to where you want to go, it is.

And maybe it's because I've lived in the center of cities for the past 30 years and haven't had a car that I've gotten used to moving around on public tranport. But I really believe that once you get the hang of it, it's really a lot more fun to sit back, relax and let someone else do the driving.


Photos: Some of the wonderful places you can get to by train: Rome, Bari, Florence, Torino, Genoa, Lecce, Siracusa and Saronno of course.

Any travel in Italy stories you'd like to share? Send them to me at thisitalianlife@yahoo.com and I'll put them in a future blog.

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21 March 2010

LIFE: Snap Shot

SARONNO, Italy - On Tuesday Tatiana brought me a copy of the catalog for an exhibit of photographs by Uliano Lucas that will be featured in a gallery in Bari starting next week. Uliano Lucus is her father. He's a well known Italian photojournalist and the collection of black and white photos in the exhibit are some of the photos he has taken in Puglia over the past 30 years.


We have that connection, Tatiana and I. She knows I love photographs, especially black and white photographs, and the first time she came to my apartment she was delighted to see photographs hanging on my walls.
“Just like in the movies,” she said. 

Italians watch so many American movies their brains are full of American images they have never seen in person. So when they come face to face with the real deal, there is a flash of recognition. 

Italians don’t hang photographs on their walls, not unless they are photographs of their wedding or their children. Even then those photographs are usually confined to the hallways or entryways of their apartments. They prefer paintings. Landscapes are good but portraits of relatives are better. And the more the merrier. Of everything. 

The first time I saw this apartment the previous tenants were still living here. There was so much big heavy furniture and so many paintings and family portraits hanging on the walls that I didn’t even realize the woodwork and doors were painted lavender, and as for the second bathroom, well I discovered that after I moved in.

For the Italians my decorating style is a bit too sparse. Too minimalistic. And horrors of horrors, I don’t have drapes on my living room or dining room windows, or on any windows for that matter. I don’t even pull the tapperelle down at night. Don’t I know the gypsies are watching and waiting for just the right moment to scale the building and rob me? Apparently not. 

Italian journalist Beppe Severgnini spent a few years in Washington, DC and writes about his experiences in a book called ‘An Italian in America’. He talks about not being able to relax in the living room of his rented house in Georgetown because there were no tapperelle to pull down. Actually there were no blinds or shutters even worthy of the name, and the curtains, sheer and gossamer, were only there for decoration. People could actually walk by, look in the windows and see him sitting on the sofa watching TV. 

Roba da matti, as they say. It’s just crazy. Not that he ever saw anyone actually looking in his windows but, well you know, it’s the idea of the thing. And as for being able to sleep without the total black out and prison-like atmosphere those vertical slats of the tapperelle covering the windows provides, well he never did adjust. 

There are always adjustments to be made when you live in a foreign country, don’t get me started on that one, but truth be known after twenty years my list is shrinking. However, I had to promise Tatiana that her father’s photographs would not end up on my walls, torn from the catalog and hung in some springtime redecorating frenzy.

Lucas' Puglia photographs are particularly interesting to me. I’ve only been to Puglia once, to Bari and Lecce, and I loved everything about it. Maybe because I had such a different idea of what I would find. One of my first Italian teachers was from Bari and she always talked about the city as if it was a mile and half from hell. For years I carried around the idea that Bari was dirty and dangerous, a place to avoid at all costs. And then I went there to work on a project for the Italian Ministry of Culture and Tourism. It was nothing at all like the city she described. And as for Lecce, what I found was a city of extraordinary architecture and beauty that completely blew me away. 

Looking at the photographs in Uliano Lucas' catalog brought back those memories, and while it will be difficult not frame them, a promise is a promise. And I promised.

Photos: (1) Catalog cover; (2,3) A couple of photos I especially like from the catalog.