CHIAVARI,
Italy – Shorter days and cooler nights turn Piedmont’s wine district into a wonderland
of color.
This
is Italy’s famous Langhe and Roero wine-growing regions of Piedmonte.
They are small
ancient provinces where traditional wine making techniques are still alive and
well.
The grapes grown
in these regions produce the world-renowned red Italian wines Barolo,
Barbaresco, Nebbiolo and Dolcetto.
This region
within a region covers a fairly large and roughly triangular swath of rolling
vineyard country around the town of Alba.
Alba has
traditionally acted as a gate to the Langhe mountains and a passage to Liguria.
In fact the area was originally inhabited by Ligurians who invaded the area
five centuries before Christ.
Tourists
from around the world come to Piedmont to follow the “wine trail” through the wine
growing zones of Dolcetto d’Alba, Barbera d’Alba and Nebbiolo d’Alba.
The
town of Barolo, which is known throughout the world for its wine, is 9 miles (15
kilometers) from Alba.
Barolo is a
splendid medieval town. It is one of the eleven communities where the black
Nebbiolo grapes from the “Nebbiolo” vines, are used to produce Barolo wine, can
be cultivated.
Serralunga
has a beautiful castle while Monforte and La Morra will dazzle you with panoramic
landscapes and delicious food.
To
the east of Alba you’ll find Barbaresco, home to Barbaresco wine also made from
Nebbiolo grapes.
This
area also includes the towns of Treiso and Neive which are known as the towns
of four wines: Barbaresco, Dolcetto, Barbera and Moscato.
The hills and valleys of the Langhe are
beautiful in all seasons, but most will agree beautiful turns to spectacular in
the fall.
These photos were taken in the heart of the
Langhe between Barolo and Castiglione Falletto, which, along with the Roero
hills, have been nominated as a UNESCO World Heritage Site. (Photos by Roberto Orlando)
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